I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Add enough milk that the batter is well-moistened, but not too 'wet'. Preheat the oven to 350 degrees F (175 degrees C). Next, add in the oil, vanilla, milk, and raisins. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. Add the wet ingredients to the dry ingredients and mix until just combined. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.Oat flour and oats - These two ingredients provide the base of this cookie. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Combine flour, baking powder, baking soda, salt and spices gradually add to creamed mixture and mix well. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. In a large bowl, cream shortening and sugar until light and fluffy. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Bake one cookie sheet at a time for 12-14 minutes at 350F. Press them down slightly with the back of a measuring cup. Scoop dough Make 2-inch cookie dough balls and place dough balls on prepared baking sheets. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Add oats, raisins and chocolate mix until combined. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. In a stand mixer, using the paddle attachment, beat sugars and unsalted butter on medium speed until they are creamed together, scraping down the sides if need be. Step 1: To prepare the raisins, add three large eggs to a small bowl. In a medium-large mixing bowl, add the flour, baking soda, salt, and cinnamon, and whisk to combine. In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Beat in eggs, one at a time, until fully incorporated. The Secret to Soft, Moist Oatmeal Raisin Cookies Add brown and granulated sugars, then beat until fluffy, about 2 minutes.
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